Message from the Grippo clan!

We bake our pizzas on stone, the way traditional-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot stone floor, the crust comes out crisp and darker than the typical American chain pizza - often a bit black. If a darker crust is not to your liking please specify "light baked", although the result may be undercooked for some tastes. Mahalo